Breads

Yogurt Biscuits

Ingredients:

·         1 1/2 cups self-rising flour (plus more for flouring surface)

·         1 teaspoon salt

·         1 1/4 cups plain Greek yogurt

Instructions:

1. Preheat oven to 450F.
2. Whisk flour and salt together in a large bowl. Make a hollow in the center. Pour yogurt into center, and stir with a fork or spoon pulling flour into yogurt. Mix until dry ingredients are moistened and the dough forms.
3. Sprinkle a clean surface with flour. Turn dough out, sprinkle with flour and fold in half. Pat dough until 1/2-inch thick. Flour again if necessary and fold dough in half a second time. Pat dough into a 1/2-inch thick round.
4. Dip a 2-inch biscuit cutter into flour and cut out biscuits without twisting. 5. Place biscuits close together on a baking sheet.  Bake 10 to 14 minutes, until light golden brown.  Serve hot.

  These are very easy and a little healthier than the normal recipe. I have made them twice so far and I have found out that when I added the salt that it was way too salty, so my second time around I didn’t add salt and the biscuits turned out a lot better. They aren’t as good as Mom’s biscuits, but they are easy to make and healthy! Enjoy!